Flourless choc cupcakes – hot or not??? HOT!!! I ate one (or two!) of these tasty and very moist cupcakes and they were nom nom nom. Subtle but yummy flavors
I used coconut oil, dairy milk and regular baking powder in the many allergen free options (a bit of a mix) and tossed all the ingredients in the food processor. No wet first then dry ingredient combo here. Now they don’t look much like the recipe photo (I didn’t have any vintage newspaper lying around the house) but I was still very impressed with the end results
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